Baking and Pastry Arts/Baker/Pastry Chef
at Paul Smiths College of Arts and Science in Paul Smiths, NY
Program Details
Duration
About 2 years
Completers
6
Median Earnings (1yr)
$32,023
Outcomes
Median Earnings (1 Year)
$32,023
Outcomes data from College Scorecard (2023). Earnings figures represent median values for program completers.
How This Program Compares
First-year graduate earnings vs. Culinary Arts programs in New York
Benchmark: $27,050 — average of 10 comparable programs
National median wage — Culinary Arts
$38,297
Across all experience levels in this field
Projected job growth — Culinary Arts
+11%
National outlook for this field
About This Program
The Baking and Pastry Arts/Baker/Pastry Chef certificate program at Paul Smiths College of Arts and Science is a two- to four-year credential offered by this private nonprofit institution in Paul Smiths, NY. The program trains students in professional baking and pastry techniques, including bread production, cake design, and confectionery arts, for careers in bakeries, restaurants, and hospitality settings.
This program is part of the baking and pastry arts field (CIP 12.0501). Paul Smiths College of Arts and Science also offers a Baking and Pastry Arts/Baker/Pastry Chef associate degree and a Culinary Arts/Chef Training associate degree, allowing students to pursue complementary credentials in the culinary and pastry fields. Students can expect hands-on instruction in classical and contemporary pastry production methods.
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