Culinary Arts/Chef Training

The Culinary Arts/Chef Training associate degree program at Paul Smiths College of Arts and Science is offered by this private nonprofit institution in Paul Smiths, NY. This two-year program provides students with professional culinary training, covering classical techniques, kitchen management, and food production in preparation for careers in restaurants, hotels, and foodservice operations.

This program is part of the culinary arts field (CIP 12.0503). Paul Smiths College of Arts and Science also offers a Baking and Pastry Arts/Baker/Pastry Chef associate degree and a Baking and Pastry Arts/Baker/Pastry Chef certificate, giving students options to complement their culinary training with specialized pastry skills. Students can expect instruction in culinary fundamentals, menu development, food safety, and culinary arts management.