Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate at Prince George's Community College is a one- to two-year certificate offered by this public institution in Largo, MD. Within the culinary arts field (CIP 12.0503), the program covers food preparation techniques, kitchen operations, menu planning, food safety, and professional kitchen standards, preparing students for roles in restaurants, catering, food service operations, and hospitality settings.

Prince George's Community College also offers a longer-term Culinary Arts/Chef Training certificate at the two- to four-year level, as well as related programs including Building/Construction Site Management/Manager, Health Information/Medical Records Technology/Technician, Emergency Medical Technology/Technician (EMT Paramedic), and Nuclear Medical Technology/Technologist. This one- to two-year certificate provides a faster entry point into the culinary profession for students seeking foundational training in a kitchen-focused environment.