Culinary Arts/Chef Training

Culinary Arts/Chef Training is a certificate program (2 to 4 years) offered at Prince George's Community College, a public institution located in Largo, MD. This program falls within the culinary arts field (CIP 12.0503) and provides training in food preparation techniques, kitchen management, nutrition, sanitation, and menu planning for professional food service environments.

Prince George's Community College offers several additional technical and health programs alongside this culinary certificate, including Building/Construction Site Management/Manager, Health Information/Medical Records Technology/Technician, Emergency Medical Technology/Technician (EMT Paramedic), Nuclear Medical Technology/Technologist, and Medical Radiologic Technology/Science - Radiation Therapist. Students in the culinary program can expect hands-on kitchen training combined with coursework in food service operations and culinary fundamentals.