Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Roosevelt University is a two- to four-year credential offered by this private nonprofit institution in Chicago, IL. Falling within the personal and culinary services field (CIP 12.0503), the program covers foundational and advanced culinary techniques, kitchen management, food safety, and preparation methods applicable across professional food service environments.

Roosevelt University also offers programs in Nuclear Medical Technology/Technologist, Radiologic Technology/Science - Radiographer, Health/Health Care Administration/Management, and Computer and Information Systems Security/Auditing/Information Assurance at the associate and bachelor's levels. Students in the Culinary Arts program can expect hands-on kitchen training combined with coursework in nutrition, menu planning, and culinary theory.