Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program (1- to 2-year) at Saint Paul College is a public institution located in Saint Paul, MN. This program provides hands-on training in cooking techniques, kitchen management, food safety, and culinary preparation within the culinary arts field (CIP 12.0503).

Saint Paul College also offers related programs including Computer Systems Networking and Telecommunications, Cosmetology, Baking and Pastry Arts, and Carpentry/Carpenter. Students completing this certificate will be prepared for entry-level culinary positions in restaurants, catering operations, and other food service establishments in the Twin Cities region.