Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program (2- to 4-year) at Saint Paul College is a public institution located in Saint Paul, MN. This longer-duration program offers in-depth training in culinary techniques, kitchen leadership, menu planning, food safety, and food service operations within the culinary arts field (CIP 12.0503).

Saint Paul College also offers a shorter Culinary Arts/Chef Training certificate (1- to 2-year), along with programs in Computer Systems Networking and Telecommunications, Cosmetology, and Baking and Pastry Arts. Students pursuing this extended culinary credential will develop a more comprehensive skill set applicable to advanced cooking and kitchen management roles in the food service industry in Minnesota.