Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef program at San Jacinto Community College is a two- to four-year certificate program offered by this public institution in Pasadena, TX. It falls within the personal and culinary services field (CIP 12.0501) and provides training in baking techniques, pastry production, and dessert preparation for professional kitchen environments.

San Jacinto Community College also offers a shorter one- to two-year Baking and Pastry Arts certificate along with related programs including Culinary Arts/Chef Training, Restaurant Culinary and Catering Management/Manager, Cosmetology/Cosmetologist General, and Facial Treatment Specialist/Facialist. Students in this longer certificate program can expect in-depth hands-on training in artisan baking, cake decoration, chocolate work, and pastry shop operations.