Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Santa Fe Community College is a one-to-two-year certificate offered by this public institution in Santa Fe, NM. The program introduces students to foundational cooking techniques, food safety standards, and kitchen operations applicable to entry-level positions in the food service industry.

This program is part of the culinary arts field (CIP 12.0503) and provides a shorter pathway alongside the college's two-to-four-year Culinary Arts certificate. Other programs available at Santa Fe Community College include Medical/Clinical Assistant, Automobile/Automotive Mechanics Technology/Technician, Machine Tool Technology/Machinist, and Welding Technology/Welder. Graduates are prepared for entry-level roles in restaurants, catering operations, and institutional food service.