Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Santa Fe Community College is a two-to-four-year certificate offered by this public institution in Santa Fe, NM. The program covers cooking techniques, food safety, kitchen management, and menu planning, providing students with the skills needed for professional food service environments.

This program falls within the culinary arts field (CIP 12.0503) and is one of several career-focused programs at Santa Fe Community College. Students may also explore related programs at the college, including a shorter Culinary Arts/Chef Training certificate at the one-to-two-year level, Medical/Clinical Assistant, Automobile/Automotive Mechanics Technology/Technician, and Machine Tool Technology/Machinist. The program prepares graduates for roles in restaurants, catering, and institutional food service.