Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef program at Savannah Technical College is a one- to two-year certificate offered by this public institution in Savannah, GA. Within the culinary arts and related services field (CIP 12.0501), the program provides foundational instruction in baking techniques, pastry production, bread making, and food safety practices applicable to commercial bakeries, restaurants, and hospitality operations.

Savannah Technical College also offers a two- to four-year certificate in Baking and Pastry Arts for students seeking more advanced training, along with related programs including Welding Technology/Welder, Cosmetology/Cosmetologist, Barbering/Barber, and Computer and Information Systems Security/Auditing/Information Assurance. Students in the one- to two-year baking and pastry arts certificate program can expect hands-on kitchen training covering a broad range of baked goods and pastry techniques suited to entry-level positions in the food service industry.