Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef certificate program at Savannah Technical College is a two- to four-year certificate offered by this public institution in Savannah, GA. The program covers advanced baking techniques, pastry production, confections, kitchen safety, and food service operations, building on foundational skills for students pursuing professional roles in bakeries, restaurants, or hospitality settings.

This program falls within the culinary arts and food service field (CIP 12.0501). Savannah Technical College also offers a shorter one- to two-year Baking and Pastry Arts certificate, as well as related programs in Cosmetology, Barbering, Welding Technology, and Computer and Information Systems Security. Students in Savannah, GA can choose between different credential levels in baking and pastry arts depending on their career and time goals.