Baking and Pastry Arts/Baker/Pastry Chef

Baking and Pastry Arts/Baker/Pastry Chef is a one- to two-year certificate program at Seattle Central College, a public institution located in Seattle, WA. This program falls within the culinary arts and baking field (CIP 12.0501) and provides students with training in baking techniques, pastry production, bread making, and dessert preparation at the certificate level.

Seattle Central College also offers related programs that students may consider, including Carpentry/Carpenter (certificate), Computer Systems Networking and Telecommunications (certificate), Web/Multimedia Management and Webmaster (certificate), and Computer Support Specialist (certificate). Students in the Baking and Pastry Arts program can expect hands-on kitchen instruction covering a range of baking disciplines, food safety practices, and production techniques relevant to bakery and foodservice employment.