Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef program at Seattle Central College is a 2- to 4-year certificate program offered by this public institution in Seattle, WA. The program provides training in professional baking and pastry production, covering foundational and advanced techniques used in commercial bakery and foodservice environments.

This program falls under the culinary arts and personal and culinary services field (CIP 12.0501). Seattle Central College also offers a shorter 1- to 2-year certificate in Baking and Pastry Arts/Baker/Pastry Chef for students seeking a quicker credential. Additional programs at the Seattle campus include Computer Systems Networking and Telecommunications, Web/Multimedia Management and Webmaster, and Computer Support Specialist, reflecting the college's mix of culinary and technical program offerings.