Culinary Arts/Chef Training

The Culinary Arts/Chef Training program at Shelton State Community College in Tuscaloosa, Alabama is a one- to two-year certificate offered by this public institution. The program introduces students to foundational cooking methods, ingredient handling, kitchen safety, and food service operations within the culinary arts field.

This program falls under CIP code 12.0503. Shelton State Community College also offers related programs including a longer Culinary Arts/Chef Training certificate, Salon/Beauty Salon Management/Manager, Heating, Ventilation, Air Conditioning and Refrigeration Engineering Technology/Technician, and Drafting and Design Technology/Technician General, providing students in Tuscaloosa with a variety of vocational and technical certificate pathways.