Culinary Arts/Chef Training

The Culinary Arts/Chef Training program at Shelton State Community College in Tuscaloosa, Alabama is a two- to four-year certificate offered by this public institution. The program provides instruction in food preparation techniques, kitchen management, menu planning, nutrition, and food safety standards within the culinary arts field.

This program falls under CIP code 12.0503. Students at Shelton State Community College can also explore related programs including a shorter Culinary Arts/Chef Training certificate, Salon/Beauty Salon Management/Manager, and Heating, Ventilation, Air Conditioning and Refrigeration Engineering Technology/Technician, among the school's range of vocational and technical credentials available in Tuscaloosa, Alabama.