Culinary Arts/Chef Training

Skagit Valley College in Mount Vernon, WA offers a one- to two-year certificate in Culinary Arts/Chef Training. This public college program introduces students to foundational culinary skills including food preparation methods, kitchen safety, menu planning, and industry-standard cooking practices for entry-level positions in the food service field.

The program falls within the culinary arts field (CIP 12.0503). Skagit Valley College also offers a two- to four-year Culinary Arts certificate and a Baking and Pastry Arts certificate for students seeking additional credentials. Other programs at the college include Manufacturing Engineering Technology, Automobile/Automotive Mechanics Technology, and Marine Maintenance/Fitter and Ship Repair Technology.