Culinary Arts/Chef Training

The Culinary Arts/Chef Training program at South Seattle College is a one- to two-year certificate offered by this public institution in Seattle, WA. In the culinary arts field (CIP 12.0503), this program introduces students to foundational cooking techniques, kitchen operations, food safety, and professional culinary practices to prepare them for entry-level positions in food service.

South Seattle College provides a range of programs for students pursuing culinary and technical trades. Related programs at the school include Restaurant, Culinary, and Catering Management/Manager at the certificate level, a longer two- to four-year Culinary Arts/Chef Training certificate, Automobile/Automotive Mechanics Technology/Technician, Diesel Mechanics Technology/Technician, and Airframe Mechanics and Aircraft Maintenance Technology/Technician.