Culinary Arts/Chef Training

The Culinary Arts/Chef Training program at South Seattle College is a two- to four-year certificate offered by this public institution in Seattle, WA. Within the culinary arts field (CIP 12.0503), this program provides students with advanced training in food preparation, kitchen techniques, and culinary concepts suited for professional cooking environments.

South Seattle College supports a diverse range of vocational programs alongside its culinary offerings. Related programs available at the school include a shorter Culinary Arts/Chef Training certificate, Restaurant, Culinary, and Catering Management/Manager, Automobile/Automotive Mechanics Technology/Technician, Diesel Mechanics Technology/Technician, and Airframe Mechanics and Aircraft Maintenance Technology/Technician.