Restaurant, Culinary, and Catering Management/Manager

Restaurant, Culinary, and Catering Management/Manager is a one- to two-year certificate program at South Seattle College, a public institution in Seattle, WA. The program is part of the food service management field (CIP 12.0504) and provides training in the operational and management aspects of restaurants, catering services, and related food service businesses. Topics typically include cost control, menu planning, and food service supervision.

South Seattle College offers a complementary Culinary Arts/Chef Training certificate at both the one- to two-year and extended levels, allowing students to combine or compare culinary and management pathways. The school also offers technical programs in automotive and aviation trades, including Automobile/Automotive Mechanics Technology/Technician, Diesel Mechanics Technology/Technician, and Airframe Mechanics and Aircraft Maintenance Technology/Technician, reflecting a diverse range of vocational options.