Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager program at South Seattle College is a two- to four-year certificate offered by this public institution in Seattle, WA. Within the restaurant and food services management field (CIP 12.0504), the program prepares students for supervisory and management roles in restaurants, catering operations, and other food service businesses.

South Seattle College offers several related programs for students interested in culinary and technical trades. These include a one- to two-year Culinary Arts/Chef Training certificate, a shorter Restaurant, Culinary, and Catering Management/Manager certificate, as well as Automobile/Automotive Mechanics Technology/Technician, Diesel Mechanics Technology/Technician, and Airframe Mechanics and Aircraft Maintenance Technology/Technician.