Culinary Arts/Chef Training

The Culinary Arts/Chef Training program at Southcentral Kentucky Community and Technical College in Bowling Green, KY is a one- to two-year certificate program at this public institution. It provides foundational culinary training for students pursuing careers in food service, restaurants, catering, and related hospitality industries.

This program falls under CIP code 12.0503 in the culinary arts and related services field. Southcentral Kentucky Community and Technical College also offers a two- to four-year Culinary Arts/Chef Training certificate for students seeking more extensive training. Additional programs at the school include Electrician certificates at both levels, Electrical/Electronic Engineering Technologies, and a Heating, Air Conditioning, Ventilation and Refrigeration Maintenance Technology certificate, reflecting a broad vocational curriculum. Students can expect coursework in culinary techniques, food safety, baking, menu development, and kitchen operations.