Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Southcentral Kentucky Community and Technical College is a two- to four-year credential offered at this public institution in Bowling Green, KY. The program falls within the personal and culinary services field under CIP code 12.0503 and prepares students for entry-level and advancing roles in professional kitchen and food service environments.

Within the culinary arts field, this certificate provides foundational and applied training in food preparation, kitchen operations, and chef techniques. Students at Southcentral Kentucky Community and Technical College can also explore related programs at the same campus, including Electrician certificates at both the one- to two-year and two- to four-year levels, Electrical/Electronic Engineering Technologies/Technicians, Heating, Air Conditioning, Ventilation and Refrigeration Maintenance Technology/Technician, and Industrial Mechanics and Maintenance Technology/Technician, reflecting the school's broad technical and vocational offerings.