Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef program at Southwestern Illinois College is a 1-to-2-year certificate offered by this public institution in Belleville, Illinois. The program covers baking techniques, pastry production, and food service fundamentals within the culinary arts field, training students for entry-level roles in bakeries, restaurants, and hospitality settings.

Classified under CIP code 12.0501, this program is offered alongside a 2-to-4-year Baking and Pastry Arts certificate at the same school. Related programs at Southwestern Illinois College include Recording Arts Technology/Technician, Network and System Administration/Administrator, Computer and Information Systems Security/Auditing/Information Assurance, and Physical Therapy Assistant.