Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager certificate program at Southwestern Illinois College is a two- to four-year certificate offered by this public college in Belleville, IL. The program falls within the hospitality and food service management field (CIP 12.0504) and focuses on the operational, financial, and supervisory aspects of running restaurant and catering businesses.

Southwestern Illinois College provides a range of related programs for students interested in food service and other technical fields. These include Baking and Pastry Arts/Baker/Pastry Chef, Physical Therapy Assistant, Recording Arts Technology/Technician, Network and System Administration/Administrator, and Computer and Information Systems Security/Auditing/Information Assurance. Students can expect coursework in food service operations, menu planning, cost control, and catering management.