Food Service, Waiter/Waitress, and Dining Room Management/Manager

The Food Service, Waiter/Waitress, and Dining Room Management/Manager certificate program at Southwestern Illinois College is a one- to two-year certificate offered by this public college in Belleville, IL. The program falls within the food service and hospitality field (CIP 12.0507) and covers the practical and supervisory skills needed to manage front-of-house dining operations.

Southwestern Illinois College offers several programs in food service and related technical areas. Related programs at the school include Baking and Pastry Arts/Baker/Pastry Chef, Physical Therapy Assistant, Recording Arts Technology/Technician, Network and System Administration/Administrator, and Computer and Information Systems Security/Auditing/Information Assurance. Students can expect training in customer service, dining room procedures, staff supervision, and food and beverage operations.