Baking and Pastry Arts/Baker/Pastry Chef

Baking and Pastry Arts/Baker/Pastry Chef at Southwestern Oregon Community College is a two-to-four-year certificate program offered by this public institution in Coos Bay, OR. The program is part of the culinary arts and food service field (CIP 12.0501) and provides students with training in baking techniques, pastry production, and commercial kitchen operations.

Southwestern Oregon Community College also offers a shorter one-to-two-year certificate in Baking and Pastry Arts, as well as related programs in Culinary Arts, Prepress/Desktop Publishing, Welding Technology, and Computer and Information Systems Security. Students can expect hands-on training in baking and pastry production alongside instruction in food safety, business practices, and kitchen management.