Culinary Arts/Chef Training

The Culinary Arts/Chef Training program at Southwestern Oregon Community College in Coos Bay, Oregon is a one- to two-year certificate program offered by a public institution. This program provides students with hands-on culinary training within the food service industry, covering fundamental cooking techniques, kitchen operations, and food preparation practices.

This program falls under CIP code 12.0503 in the culinary arts field. The college also offers a two- to four-year Culinary Arts/Chef Training certificate, along with programs in Baking and Pastry Arts/Baker/Pastry Chef, Welding Technology/Welder, Computer and Information Systems Security/Auditing/Information Assurance, and Prepress/Desktop Publishing and Digital Imaging Design, providing students with a variety of trade and technical program options.