Culinary Arts/Chef Training

The Culinary Arts/Chef Training program at SUNY Adirondack in Queensbury, NY is a one- to two-year certificate offered by this public institution. The program provides foundational training in culinary techniques, kitchen operations, food safety, and food preparation across a range of cuisine styles.

This program is part of the culinary arts and related services field (CIP 12.0503). SUNY Adirondack also offers a longer two- to four-year Culinary Arts/Chef Training certificate for students seeking more extensive preparation. Other programs at the Queensbury campus include Electromechanical/Electromechanical Engineering Technology/Technician, Computer Systems Networking and Telecommunications, Registered Nursing/Registered Nurse, and Radio and Television Broadcasting Technology/Technician, reflecting the school's breadth of technical and vocational offerings.