Culinary Arts/Chef Training

The Culinary Arts/Chef Training program at SUNY Adirondack in Queensbury, NY is a two- to four-year certificate offered by this public institution. The program builds on foundational culinary skills with more in-depth training in advanced cooking techniques, kitchen management, menu planning, and food service operations.

This program is part of the culinary arts and related services field (CIP 12.0503). SUNY Adirondack also offers a shorter one- to two-year Culinary Arts/Chef Training certificate for students seeking a quicker entry point into the field. Other programs at the Queensbury campus include Electromechanical/Electromechanical Engineering Technology/Technician, Computer Systems Networking and Telecommunications, Registered Nursing/Registered Nurse, and Radio and Television Broadcasting Technology/Technician.