Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef associate degree program at SUNY College of Technology at Delhi is offered at this public college located in Delhi, NY. Aligned with CIP code 12.0501 in the culinary arts field, the program provides training in baking techniques, pastry production, bread making, and dessert preparation for professional food service settings.

This associate degree offers a more comprehensive credential than shorter certificate options, preparing students for roles in bakeries, restaurants, and specialty food establishments. SUNY Delhi also offers a Culinary Arts/Chef Training certificate for students interested in broader cooking skills. Additional programs at the college include Electrical, Electronic, and Communications Engineering Technology/Technician, Instrumentation Technology/Technician, Mechatronics, Robotics, and Automation Engineering Technology, and a Computer and Information Systems Security associate degree.