Baking and Pastry Arts/Baker/Pastry Chef

SUNY College of Technology at Delhi, a public institution located in Delhi, NY, offers a certificate (2-4 year) in Baking and Pastry Arts/Baker/Pastry Chef. This program covers baking fundamentals, pastry techniques, bread and dessert production, and kitchen operations relevant to bakeries, restaurants, and foodservice operations.

The program is in the baking and pastry arts field (CIP 12.0501). SUNY Delhi also offers an Associate degree in Baking and Pastry Arts, as well as programs in Culinary Arts, Computer and Information Systems Security, Electrical/Electronic Engineering Technology, and Instrumentation Technology.