Baking and Pastry Arts/Baker/Pastry Chef

Baking and Pastry Arts/Baker/Pastry Chef at Technical College of the Lowcountry is a certificate program requiring two to four years of study, offered by this public institution in Beaufort, SC. The program is part of the baking and pastry arts field (CIP 12.0501) and provides instruction in baking techniques, pastry preparation, and professional kitchen practices for careers in food service and hospitality.

Students interested in culinary arts more broadly can also pursue Culinary Arts/Chef Training at the same institution. Technical College of the Lowcountry additionally offers programs in Cosmetology/Cosmetologist, General at the certificate level, along with health science credentials including Physical Therapy Assistant, Medical Radiologic Technology/Science - Radiation Therapist, and Registered Nursing/Registered Nurse, providing a range of vocational options at this Beaufort campus.