Culinary Arts/Chef Training
at Technical College of the Lowcountry in Beaufort, SC
Program Details
Duration
About 2 years
Completers
7
About This Program
Culinary Arts/Chef Training at Technical College of the Lowcountry is a certificate program requiring two to four years of study, offered by this public institution in Beaufort, SC. The program is part of the culinary arts field (CIP 12.0503) and provides hands-on instruction in professional cooking techniques, kitchen operations, and food preparation for careers in the food service industry.
Technical College of the Lowcountry offers several related programs for students interested in food and culinary arts, including Baking and Pastry Arts/Baker/Pastry Chef. The college also provides pathways in health sciences through programs such as Physical Therapy Assistant, Medical Radiologic Technology/Science - Radiation Therapist, and Registered Nursing/Registered Nurse, as well as a Cosmetology/Cosmetologist, General certificate program, giving students access to a wide range of vocational training options.
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