Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef certificate program at Trident Technical College is a two- to four-year credential offered at this public institution in Charleston, South Carolina. Classified under CIP code 12.0501, the program is part of the culinary arts field and provides instruction in baking techniques, pastry production, dessert presentation, and food safety practices used in bakeries, restaurants, and hospitality settings.

Trident Technical College also offers a Culinary Arts/Chef Training certificate, giving students a related pathway in broader food preparation and kitchen operations. Additional programs at the Charleston campus include Radio and Television Broadcasting Technology/Technician; Electrical, Electronic, and Communications Engineering Technology/Technician; Mechanic and Repair Technologies/Technicians; and Medical/Clinical Assistant across technical and health sciences disciplines.