Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Trident Technical College is a two- to four-year credential offered at this public institution in Charleston, South Carolina. Classified under CIP code 12.0503, the program is part of the culinary arts field and provides training in food preparation techniques, kitchen operations, menu development, and food safety standards applicable to professional food service environments.

Trident Technical College also offers a Baking and Pastry Arts/Baker/Pastry Chef certificate, providing a complementary culinary pathway for students interested in pastry and baked goods production. The Charleston campus additionally offers Radio and Television Broadcasting Technology/Technician; Electrical, Electronic, and Communications Engineering Technology/Technician; Mechanic and Repair Technologies/Technicians; and Medical/Clinical Assistant certificates across a range of technical and health sciences fields.