Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager associate degree program at Universidad Ana G. Mendez-Carolina Campus is offered by this private nonprofit institution in Carolina, PR. The program trains students in the operational and managerial aspects of food service businesses, including restaurants, catering operations, and hospitality venues.

This program falls within the restaurant, culinary, and catering management field (CIP 12.0504). Universidad Ana G. Mendez-Carolina Campus also offers associate-level programs in Network and System Administration, Health Care Administration, Medical Radiologic Technology, and Athletic Training, as well as a Culinary Arts/Chef Training certificate. Students in this program can expect coursework in food service management, event planning, cost control, staff supervision, and hospitality industry operations.