Culinary Arts/Chef Training

Culinary Arts/Chef Training is a one-to-two-year certificate program offered at the University of Alaska Fairbanks, a public institution in Fairbanks, AK. This program is part of the culinary arts field (CIP 12.0503) and provides students with training in food preparation techniques, kitchen management, and professional cooking practices at the certificate level.

The University of Alaska Fairbanks also offers a two-to-four-year Culinary Arts/Chef Training certificate for students seeking more advanced credentials, along with related programs in Baking and Pastry Arts/Baker/Pastry Chef, Computer Support Specialist, Instrumentation Technology/Technician, and Drafting and Design Technology/Technician. This shorter culinary certificate is suited for students looking to enter the food service industry in entry-level cooking or kitchen support roles, or to build a foundation before pursuing further culinary credentials.