Culinary Arts/Chef Training

The Culinary Arts/Chef Training program at the University of Alaska Fairbanks is a 2-to-4-year certificate program offered by this public university in Fairbanks, Alaska. Within the culinary arts field (CIP 12.0503), students receive hands-on training in food preparation, cooking techniques, kitchen management, and food safety standards applicable to professional food service environments.

The University of Alaska Fairbanks also offers a shorter Baking and Pastry Arts certificate, as well as technical programs in Computer Support, Instrumentation Technology, Drafting and Design Technology, and Diesel Mechanics Technology. The Culinary Arts/Chef Training certificate represents a more in-depth commitment to professional culinary preparation compared to the school's baking and pastry option.