Baking and Pastry Arts/Baker/Pastry Chef

Certificate (1-2 Years)CIP 12.0501

at University of Arkansas-Pulaski Technical College in North Little Rock, AR

35.83 - Below AveragePublicAccredited

Program Details

Duration

About 1 year

IPEDS 2023

Completers

9

IPEDS 2023

About This Program

The Baking and Pastry Arts/Baker/Pastry Chef certificate program at the University of Arkansas-Pulaski Technical College is a one- to two-year credential offered at this public institution located in North Little Rock, AR. This program falls within the culinary arts and food service field under CIP code 12.0501 and covers baking fundamentals, pastry techniques, and food production skills applicable to bakeries, restaurants, and hospitality settings.

The University of Arkansas-Pulaski Technical College offers additional culinary options at the same campus, including Culinary Arts/Chef Training at both the one- to two-year and two- to four-year certificate levels. Other related programs include Cosmetology/Cosmetologist, General, Cosmetology, Barber/Styling, and Nail Instructor, and Manufacturing Engineering Technology/Technician, offering a range of vocational training options across food service, personal care, and technical trades in North Little Rock.

CIP 12.0501Baking and Pastry Arts/Baker/Pastry Chef
Category: Culinary Arts

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