Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef certificate program at the University of Arkansas-Pulaski Technical College is a credit-bearing certificate (2 to 4 years) offered at this public institution in North Little Rock, AR. The program covers bread and pastry production, dessert preparation, baking science, and industry-standard kitchen practices, preparing students for careers in bakeries, restaurants, and food service operations.

This program is classified under the culinary arts and baking field (CIP 12.0501). The University of Arkansas-Pulaski Technical College also offers a short-term Baking and Pastry Arts/Baker/Pastry Chef certificate, along with programs in Cosmetology/Cosmetologist General, Cosmetology/Barber/Styling and Nail Instructor, and Culinary Arts/Chef Training at multiple credential levels. The baking and pastry certificate is part of the college's food and hospitality training offerings in North Little Rock.