Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager certificate program at Valencia College is a two- to four-year certificate offered by this public institution in Orlando, FL. The program covers the operational, financial, and managerial aspects of running restaurants and catering businesses, preparing students for supervisory and management roles in the food service industry.

This program falls within the culinary arts and food service management field (CIP 12.0504). Valencia College also offers closely related programs including Culinary Arts/Chef Training and Baking and Pastry Arts at the certificate level. Students interested in the food service industry can explore these complementary programs alongside other offerings at the Orlando campus, such as Cardiovascular Technology, Network and System Administration, and Construction Engineering Technology.