Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef certificate program at Wake Technical Community College is a one- to two-year credential offered by this public institution in Raleigh, NC. The program falls within the culinary arts field (CIP 12.0501) and covers baking techniques, pastry production, dessert preparation, and foundational food service operations.

Within the culinary and baking arts field, this certificate prepares students for entry-level positions in bakeries, restaurants, and food service establishments. Wake Technical Community College also offers a two- to four-year Baking and Pastry Arts/Baker/Pastry Chef certificate for further study, along with related programs such as Culinary Arts/Chef Training, Cosmetology/Cosmetologist, General, Pharmacy Technician/Assistant, and Computer Systems Networking and Telecommunications, providing students with a broad array of vocational training options in Raleigh.