Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef certificate at Wake Technical Community College is a two- to four-year credential offered by this public institution in Raleigh, North Carolina. The program is part of the culinary arts and baking field (CIP 12.0501) and covers bread and pastry production, dessert preparation, kitchen operations, and food safety standards relevant to commercial bakery and foodservice environments.

Wake Tech offers several related programs for students in the food and hospitality sector, including the shorter Culinary Arts/Chef Training certificate for those focused on general cooking and chef preparation. Technology-focused students can explore Computer Systems Networking and Telecommunications and Computer and Information Systems Security/Auditing/Information Assurance. The school also offers Cosmetology/Cosmetologist, General and Architectural Engineering Technologies/Technicians, reflecting a broad vocational curriculum in Raleigh.