Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef program at Waukesha County Technical College in Pewaukee, WI is a two- to four-year certificate offered by this public institution. The program falls within the culinary arts and related services field (CIP 12.0501) and provides training in bread baking, pastry production, confections, and commercial bakery operations.

Students develop skills applicable to bakeries, restaurants, and food service operations. Waukesha County Technical College also offers a one- to two-year Baking and Pastry Arts certificate for students seeking a shorter-term credential, as well as programs in Food Preparation/Professional Cooking, Metal Fabricator, Computer Systems Networking and Telecommunications, and Master Aesthetician/Esthetician at its Pewaukee campus.