Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef certificate program at Westmoreland County Community College is a one-to-two-year credential offered by this public institution in Youngwood, PA. The program is part of the culinary arts and baking field (CIP 12.0501) and trains students in pastry techniques, bread production, dessert preparation, and the operational standards of professional bakery and foodservice environments.

Westmoreland County Community College also offers a two-to-four-year Baking and Pastry Arts/Baker/Pastry Chef certificate, as well as Culinary Arts/Chef Training, Photographic and Film/Video Technology/Technician, Computer and Information Systems Security/Auditing/Information Assurance, and Computer Support Specialist. Students at this Youngwood campus have access to both culinary and technology-focused vocational programs.