Baking and Pastry Arts/Baker/Pastry Chef

Baking and Pastry Arts/Baker/Pastry Chef is offered as a 2- to 4-year certificate program at Westmoreland County Community College, a public institution located in Youngwood, PA. This program covers baking techniques, pastry production, bread making, and the use of professional baking equipment in commercial kitchen environments.

This program falls within the culinary arts field (CIP 12.0501). Westmoreland County Community College also offers related culinary credentials, including Culinary Arts/Chef Training and Restaurant, Culinary, and Catering Management/Manager. Students interested in technology fields can explore programs such as Photographic and Film/Video Technology/Technician, Computer and Information Systems Security/Auditing/Information Assurance, and Computer Support Specialist at the same campus.