Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef certificate program at Atlantic Cape Community College is a two-to-four-year certificate offered by this public institution in Mays Landing, NJ. The program covers baking techniques, pastry production, dessert preparation, and food safety within the culinary and baking arts field.

Falling under CIP code 12.0501, this program is part of a cluster of culinary and food service certificates at Atlantic Cape Community College. Related programs at the school include Culinary Arts/Chef Training at both the one-to-two-year and two-to-four-year levels, Institutional Food Workers, Radiologic Technology/Science - Radiographer, and Aeronautics/Aviation/Aerospace Science and Technology. Students focused on baked goods and pastry production will find this program aligned with both artisan and commercial baking career paths.