Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Atlantic Cape Community College is a 1-to-2-year certificate offered by this public institution in Mays Landing, NJ. Part of the culinary arts field (CIP 12.0503), the program offers foundational training in cooking techniques, kitchen operations, and food service fundamentals for students entering the culinary industry.

Atlantic Cape Community College also offers a longer 2-to-4-year Culinary Arts/Chef Training certificate and a Baking and Pastry Arts/Baker/Pastry Chef certificate for students seeking more extensive culinary credentials. Additional related programs at the school include Institutional Food Workers, Radiologic Technology/Science - Radiographer, and Aeronautics/Aviation/Aerospace Science and Technology, General, reflecting a wide range of vocational pathways available at this New Jersey campus.