Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Atlantic Cape Community College is a two-to-four-year certificate offered by this public institution in Mays Landing, NJ. The program provides comprehensive training in culinary techniques, kitchen management, menu development, and food safety for the food service industry.

Classified under CIP code 12.0503 in the culinary arts field, this program is offered alongside a one-to-two-year Culinary Arts certificate and other food service credentials at Atlantic Cape Community College. Related programs at the school include Baking and Pastry Arts, Institutional Food Workers, Radiologic Technology/Science - Radiographer, and Aeronautics/Aviation/Aerospace Science and Technology. This two-to-four-year credential provides a more in-depth culinary education for students pursuing chef or kitchen management roles.